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We rotate five weekly lunch menus throughout the course of the academic year, providing healthy balanced meals but also variety from week to week. All meals are freshly cooked on the premises and we are committed to healthy eating.

The Catering Manager encourages our students to make suggestions regarding the choices of food on offer. If you have a special dietary requirement, the Catering Manager will make every effort to accommodate your needs.

Below is the schedule of lunches for the Spring Term 2018

      

Week Commencing

Lunch & Supper Menus

08 Jan 2018

01

15 Jan 2018

02

22 Jan 2018

03

29 Jan 2018

04

05 Feb 2018

05